Comments on: Cottage Cheese Quiche

By: Brittany Mullins

Brittany Mullins — Mon, 20 Jan 2025 04:52:48 +0000

In reply to Maria. Oh yay! I'm so glad you love this recipe, Maria. Thanks for making it and for coming back to leave a review. I so appreciate it!

By: Maria

Maria — Sun, 19 Jan 2025 21:16:35 +0000

In reply to Brittany Mullins.

This recipe is so adaptable. I made it again today with things I had to use up in my refrigerator. I chopped up broccoli, green onions, mushrooms (I did sauté these a little the night before), I added a little feta and some Italian blend shredded cheese. It was delicious.

By: Brittany Mullins

Brittany Mullins — Thu, 09 Jan 2025 17:09:25 +0000

In reply to Caitlin. So glad you loved this recipe, Caitlin! Thanks for making it and for coming back to leave a review. I so appreciate it!

By: Caitlin

Caitlin — Tue, 07 Jan 2025 21:47:22 +0000

Great recipe, really easy to substitute veggies. This ones a keeper, thank you!

By: Brittany Mullins

Brittany Mullins — Sun, 05 Jan 2025 21:22:27 +0000

In reply to Ali Heise. Yay! I’m so glad this recipe turned out for you, Ali! Thanks for making it and for coming back to leave a review. I really appreciate it.

By: Ali Heise

Ali Heise — Fri, 03 Jan 2025 23:53:30 +0000

So amazing. I didn’t have measuring cups where I made this and it turned out perfect! Your instructions are great and I can tell I’ll be making this regularly!

By: Brittany Mullins

Brittany Mullins — Mon, 30 Dec 2024 18:40:36 +0000

In reply to KS. I'm so glad you enjoyed this quiche! Thanks for making it and for coming back to leave a review. I appreciate it!

By: KS

KS — Mon, 30 Dec 2024 17:38:40 +0000

SO good!

By: Brittany Mullins

Brittany Mullins — Thu, 21 Nov 2024 19:02:01 +0000

In reply to Maria. So glad you enjoyed the recipe, Maria! Ham and spinach sound like great additions—love that you made it work with what you had on hand. Thanks so much for making it and for leaving a review. I really appreciate it!

By: Maria

Maria — Thu, 21 Nov 2024 11:49:27 +0000

Made this for breakfast today and really loved it. I didn’t have bacon so I subbed ham and added a little chopped spinach too. I love finding new ways to use cottage cheese. Will definitely make this again. Thank you.

By: Brittany Mullins

Brittany Mullins — Tue, 29 Oct 2024 14:44:44 +0000

In reply to Sage. Oh, that's a great suggestion. I will add that into the recipe. Thanks!

By: Sage

Sage — Mon, 28 Oct 2024 10:46:52 +0000

It would be helpful to add the time it takes to blind bake the crust into the overall time. Appreciate your work in creating this recipe!

By: Brittany Mullins

Brittany Mullins — Mon, 30 Sep 2024 14:51:06 +0000

In reply to Jackie. Delicious! I am so glad you gave this recipe a try and it turned out great for you. Thank you for sharing your review + star rating, it means so much to me!

By: Jackie

Jackie — Sun, 29 Sep 2024 20:04:07 +0000

This base was perfect! I was making mine vegetarian so used this base but swapped out the filling for leeks and tomatoes. Great recipe!!

By: Brittany Mullins

Brittany Mullins — Mon, 19 Aug 2024 13:16:49 +0000

In reply to Violet. YUM! This is so great to hear, Violet. I am so glad this recipe was a hit for you and your family. Thank you for sharing your review & star rating, it means so much to me!

By: Violet

Violet — Fri, 16 Aug 2024 18:09:19 +0000

This quiche was SO good!! I couldn’t even taste the cottage cheese and it was so creamy and delicious!! My whole family loved it. Thanks for all your recipes 🙂

By: Brittany Mullins

Brittany Mullins — Mon, 05 Aug 2024 12:45:37 +0000

In reply to Taemee. Hi Taemee. Yes, that's exactly why you want to blind cake the crust. It helps to make sure the crust doesn't get soggy. Next time you make it, try blind baking the crust and let me know how it turns out. Thank you for coming back to leave a comment and star rating. I so appreciate it.

By: Taemee

Taemee — Mon, 05 Aug 2024 11:56:07 +0000

I made this yesterday as written, except with the addition of 1/3 cup leftover finely diced sautéed onions. I used the original Wholly Wholesoke pie crust and didn’t blind bake. It was so delicious! What’s the purpose of blind baking? Would it help it from being soggy on the bottom? We reheated it in the microwave so I expected it to be a little soggy, but just curious if blind baking would help. Thanks for the recipe!

By: Brittany Mullins

Brittany Mullins — Wed, 26 Jun 2024 02:20:05 +0000

In reply to Jody. YAY! I am so glad this recipe is a hit, Jody. Thank you for your review + star rating, I really appreciate it.

By: Jody

Jody — Sun, 23 Jun 2024 14:33:06 +0000

Absolutely delicious!! Everyone loved it!!! Going to try making it today with asparagus!! 😊 Thank you Brittany!!!

By: Brittany Mullins

Brittany Mullins — Mon, 20 May 2024 15:27:41 +0000

In reply to Emily. YAY! I am excited to hear that you are loving this quiche and it turned out amazing for you, Emily. Thank you for taking the time to share your review + star rating, I really appreciate it!

By: Emily

Emily — Mon, 20 May 2024 11:49:52 +0000

Such a yummy, filling breakfast! Lots of protein and it tasted so good all week. Lots of egg meal prep loses its appeal by the end of the week, but this was good every morning I had it. Definitely earned a permanent spot in my breakfast rotation!

By: Brittany Mullins

Brittany Mullins — Mon, 13 May 2024 11:37:53 +0000

In reply to Keli. YUM! I am so glad you gave this recipe a try and it turned out great for you, Keli! Thank you for sharing your review & star rating, I really appreciate it!

By: Keli

Keli — Sat, 11 May 2024 16:06:05 +0000

This quiche recipe is so good! I’ve never made it with cottage cheese so was a little hesitant to try. It’s delicious! I only have low fat cottage cheese, not full fat and it still tastes good. Thank you for delicious and healthy recipes!