Comments on: Quinoa Vegetable Soup

By: Brittany Mullins

Brittany Mullins — Mon, 04 Apr 2022 12:49:27 +0000

In reply to Taylor Byers. Woo! I'm so happy you love this soup, Taylor! I appreciate the review and star rating, thank you so much.

By: Taylor Byers

Taylor Byers — Sat, 02 Apr 2022 18:03:35 +0000

I cannot express how much flavor this soup has!! It’s perfect for an easy weeknight meal and reheats well. The quinoa and kale combination is very filling too! Love this soup!!

By: Brittany Mullins

Brittany Mullins — Wed, 06 Oct 2021 04:46:42 +0000

In reply to Christina. I haven't tried it, but after sautéing and adding all the ingredients to your instant pot I would set to high pressure for about 3 minutes then naturally release for about 10 minutes. Let me know if you try it!!

By: Christina

Christina — Mon, 27 Sep 2021 20:11:44 +0000

YUM!! Would like to make this in my instant pot— do you have any suggestions for how long to cook it?

By: Brittany Mullins

Brittany Mullins — Wed, 06 Jan 2021 02:43:29 +0000

In reply to Dana Lutes. You can leave out the salt if you need this to have very low sodium.

By: Dana Lutes

Dana Lutes — Tue, 05 Jan 2021 02:04:05 +0000

I am curious about the sodium level. Doc wants low salt diet. But I love soup.I usually don’t add any salt, except what be in vegetables.

By: Brittany Mullins

Brittany Mullins — Mon, 27 Jan 2020 13:52:11 +0000

In reply to Krysta. Hi Krysta. Adding a bean like chickpeas or white beans would be a great way to add protein. Of course shredded chicken is another great option if you enjoy meat.

By: Krysta

Krysta — Mon, 27 Jan 2020 03:30:29 +0000

I haven’t tried this yet, but it looks so yummy! Do you suggest to add anything for some extra protein? Other than chicken/Meat?
Thanks!!

By: Bee

Bee — Thu, 18 Apr 2019 17:52:45 +0000

I love all of the flavors in this soup! I imagine slow cooking brings out the richness of the ingredients. This soup looks AMAZING!

By: Taylor Kiser

Taylor Kiser — Tue, 11 Oct 2016 02:20:36 +0000

What a great soup for the fall and winter months! Looks so delicious!

By: Marye Audet-White

Marye Audet-White — Mon, 10 Oct 2016 14:21:27 +0000

I love using my slow cooker and this soup sounds amazing!

By: Lindsay @ The Live-In Kitchen

Lindsay @ The Live-In Kitchen — Mon, 10 Oct 2016 13:10:03 +0000

I’m so cold right now, all I want is a bowl of this soup! It looks so warm and comforting. I always use Ancient Harvest quinoa too, it’s great!

By: Brittany Mullins

Brittany Mullins — Mon, 08 Feb 2016 14:16:10 +0000

In reply to Sarah. I haven't, but I think it would freeze fine.

By: Sarah

Sarah — Sun, 07 Feb 2016 01:54:50 +0000

Have you ever frozen it?

By: Brittany Mullins

Brittany Mullins — Thu, 31 Dec 2015 01:22:21 +0000

In reply to Rebecca. Great question. I'm not well-versed in canning so I'm not 100% sure how it would work. I'm sorry I'm not much help.

By: Rebecca

Rebecca — Thu, 31 Dec 2015 01:18:59 +0000

Is there a way to can this soup for later use? Any recommendations?

By: Lynne Quintana

Lynne Quintana — Fri, 06 Nov 2015 21:07:31 +0000

Another great recipe for all health buffs out there…I am not sure though if I can find quinoa in this part of the globe! Great!!!

By: Brittany Mullins

Brittany Mullins — Fri, 06 Nov 2015 13:51:58 +0000

In reply to Jessica Sherwood. Yup! The store usually has a package with a variety of mushrooms. If not, just choose your favorite mushroom and use that! :)

By: Jessica Sherwood

Jessica Sherwood — Fri, 06 Nov 2015 01:41:15 +0000

This sounds delicious! But what do you mean by “mixed mushrooms”? Are there variety packages of mushrooms that can just be snagged at the store?

By: EminSpandex

EminSpandex — Sat, 31 Oct 2015 22:35:23 +0000

I feel like I can smell this soup through the screen right now! I really need to get a slow cooker.

By: Brittany Mullins

Brittany Mullins — Thu, 29 Oct 2015 12:27:26 +0000

In reply to amy. Yay! Please let me know how it turns out, Amy.

By: Brittany Mullins

Brittany Mullins — Thu, 29 Oct 2015 12:26:56 +0000

In reply to Sylvie. YES!!!

By: Brittany Mullins

Brittany Mullins — Thu, 29 Oct 2015 12:24:57 +0000

In reply to Sarah Sonnamaker. Thank you, Sarah!

By: Brittany Mullins

Brittany Mullins — Thu, 29 Oct 2015 12:22:47 +0000

In reply to Danae @ Recipe Runner. Getting a programmable slow cooker was a total game changer for me. You don't have to worry about over cooking stuff because you can set a timer and have it switch to warm on it's own. It actually makes me want to use my slow cooker more. :)