Comments for Eating Bird Food

Comment on Gingerbread Overnight Oats by Connie

Connie — Wed, 05 Feb 2025 13:54:21 +0000

I like the taste of these, but even with using a plant based protein powder there is way too much liquid. I would reduce it to at least 3/4 cup if not 1/2 cup like the traditional ratio.

Comment on Healthy Smash Cake by Brittany Mullins

Brittany Mullins — Wed, 05 Feb 2025 07:31:51 +0000

In reply to Maria. Ahh yay! This makes me so happy to hear. I love knowing that my recipe is going to be apart of your baby's special day. :) And I'm so glad it's a recipe everyone can enjoy! You'll have to come back and let me know how everyone likes it!

Comment on Protein Brownies by Brittany Mullins

Brittany Mullins — Wed, 05 Feb 2025 07:30:40 +0000

In reply to Lucy.

Hey Lucy – I haven’t tried it, so I’m not sure how the brownies would turn out using swerve instead of maple syrup since it would be a different type of sugar. If you want a low-calorie sweetener option I would suggest using Monkfruit maple syrup since it’s a liquid form of sweetener and can be used 1:1 with the maple syrup. Let me know what you end up trying and how the brownies turn out!

Comment on Almond Flour Chocolate Chip Cookies by Brittany Mullins

Brittany Mullins — Wed, 05 Feb 2025 07:29:01 +0000

In reply to Melanie. Woo! This makes me so happy to hear. I'm so glad these cookies are a hit! Thanks for coming back to leave a review. I so appreciate it, Melanie!

Comment on 4-Ingredient Almond Flour Crackers by Brittany Mullins

Brittany Mullins — Wed, 05 Feb 2025 07:28:31 +0000

In reply to Melanie. Yay! So glad you love this recipe, Melanie. Thanks for making it and for coming back to leave a review. I appreciate it!

Comment on Egg White Bites (Starbucks Copycat) by Brittany Mullins

Brittany Mullins — Wed, 05 Feb 2025 07:28:09 +0000

In reply to Vicky. Yay! So glad this recipe turned out for you, Vicky. Thanks for making it and for coming back to leave a review. I appreciate it!

Comment on 4-Ingredient Date Caramel by Brittany Mullins

Brittany Mullins — Wed, 05 Feb 2025 07:27:41 +0000

In reply to Leanne Rusgnak. Yay! So glad you loved this recipe, Leanne. Thanks for making it and for coming back to leave a review. I appreciate it!

Comment on Crackling Cauliflower (Whole Foods Cauliflower Salad) by Brittany Mullins

Brittany Mullins — Wed, 05 Feb 2025 07:27:19 +0000

In reply to Molly. Thanks for sharing your notes about the spice level, Molly! I'm sure it'll be helpful for future readers. I'm glad you enjoyed this recipe. Thanks for making it and for coming back to leave a review!

Comment on Egg in a Hole by Brittany Mullins

Brittany Mullins — Wed, 05 Feb 2025 07:26:27 +0000

In reply to Bronwyn. It's the best!! I've heard it called egg in a nest too :)

Comment on Easy Strawberry Cake by Brittany Mullins

Brittany Mullins — Wed, 05 Feb 2025 07:25:53 +0000

In reply to Lazaren. Hi Lauren - Are you looking for more or less strawberry flavor? If you reduce the strawberry puree that will throw off the liquid to dry ingredient ratio, so if you did that you'd probably need to substitute it with some more liquid. Let me know if you try it and how the cake turns out.

Comment on Chicken Curry With Vegetables by Brittany Mullins

Brittany Mullins — Wed, 05 Feb 2025 07:24:43 +0000

In reply to Indigo. Oh no! I'm sorry to hear that. Was anything changed about the recipe? This one has good reviews, so just wondering if something was missed?

Comment on How to Make a Protein Shake by Brittany Mullins

Brittany Mullins — Wed, 05 Feb 2025 07:22:49 +0000

In reply to max.

Hey Max – If you can’t have any dairy-free alternative to regular milk you can use water. It won’t be as creamy, but will still work!

Comment on Baked Oatmeal Cups 4-Ways by Brittany Mullins

Brittany Mullins — Wed, 05 Feb 2025 07:20:57 +0000

In reply to Kristie.

Hi Kristie – Sorry for the confusion. The recipe is so you can make one of the four flavor variations. So if you want the chocolate chip variation you’d just add the 2 Tablespoons peanut butter, mashed bananas and mini chocolate chips to the batter. I just showcased the 4 variations for the photos. 🙂 Hopefully that makes sense!

Comment on Protein Brownies by Lucy

Lucy — Wed, 05 Feb 2025 02:02:43 +0000

Hi! Is there any changes I can make to use a granulated low-cal sweetener like Swerve? I know the main sweetener would be maple syrup, but was wondering if I could it substitute for a granulated option?

Comment on Almond Flour Chocolate Chip Cookies by Melanie

Melanie — Wed, 05 Feb 2025 01:41:50 +0000

These are my husband's and my absolute favorite cookies to make on the planet! After a ton of dietary restrictions due to chronic health issues, these are a breath of fresh air! They are so easy to make and SO, SO, SO DELICIOUS!!! 10 STARS!!!

Comment on 4-Ingredient Almond Flour Crackers by Melanie

Melanie — Wed, 05 Feb 2025 01:29:33 +0000

These are my go-to cracker recipe! So easy to make and perfectly crispy!

Comment on Easy Strawberry Cake by Lazaren

Lazaren — Wed, 05 Feb 2025 01:12:40 +0000

Can I reduce the strawberry puree for a more concentrated flavor?

Comment on Chicken Curry With Vegetables by Indigo

Indigo — Tue, 04 Feb 2025 23:29:44 +0000

Client said this recipe was far too watery and rather tasteless

Comment on Egg White Bites (Starbucks Copycat) by Vicky

Vicky — Tue, 04 Feb 2025 22:12:26 +0000

These were delicious. I was worried they wouldn’t turn out because I didn’t have a silicone baking pan or silicone muffin liners. I used my pampered chef stoneware muffin pan and sprayed it with cooking spray. The muffins popped out of the pan as soon as I tipped it over with nothing stuck. Thank you for sharing this recipe.

Comment on How to Make a Protein Shake by max

max — Tue, 04 Feb 2025 21:32:25 +0000

What to use besides milk? Cant have any type of mile at all.

Comment on Healthy Smash Cake by Maria

Maria — Tue, 04 Feb 2025 21:09:01 +0000

In reply to Deb. My baby is turning one in the end of February and you just saved the party! I am utterly happy and thankful for your amazing healthy smash cake recipe. Healthy diet is important to us but it's not easy to find healthy cake recipes that really work. Aaaaand there is a family member being treated for cancer and thanks to you she can eat from the sugar free birthday cake too.

Comment on 4-Ingredient Date Caramel by Leanne Rusgnak

Leanne Rusgnak — Tue, 04 Feb 2025 21:04:38 +0000

In reply to Mary.

OMG!! I just made it. It’s fabulous!! Thank you💖

Comment on Egg in a Hole by Bronwyn

Bronwyn — Tue, 04 Feb 2025 20:39:03 +0000

We used to call this egg in a nest
:). Always a favorite!

Comment on Crackling Cauliflower (Whole Foods Cauliflower Salad) by Molly

Molly — Tue, 04 Feb 2025 18:01:25 +0000

I used a large head of cauliflower and ½ cup of olive oil, which is double the amount recommended. I did use the same amount of all the spices, and it turned out very spicy! It’s delicious, but if you’re feeding it to kids you would want to tone down the heat a lot.